CELERY

Celery. Just celery. It sounds like a gimmick—until you taste it. Every course is a revelation, from the delicate clarity of the celery consommé to the sheer decadence of the Wagyu with smoked celery root purée. It's a masterclass in restraint and creativity, where every bite redefines what this humble vegetable can be. The wine pairing? Impeccable. London has a new temple of fine dining, and it worships at the altar of celery.

– Marianne Lyle

The idea is absurd, but the execution is nothing short of extraordinary. 'CELERY' is a restaurant so confident in its vision that it doesn't need distractions—just pure, obsessive craftsmanship. The charred celery and lobster? Sublime. The celery mille-feuille? An architectural triumph. Even the celery-infused chocolates with my digestif made me reconsider everything I thought I knew about flavor. This is not just dining; it's an experience.

– James Thornton

Only in London could someone charge nearly £300 for a meal built around celery—and make it feel entirely justified. The precision of flavors, the textural contrasts, the sheer indulgence of a dish like Wagyu with a celery-infused red wine reduction… it's all simply astonishing. The restaurant's attention to wine pairings is equally impressive. Yes, it's expensive, but for those who crave culinary artistry, this is an experience worth every penny.

– Victoria Sloane